Is Crisco Butter Flavor All-Vegetable Shortening Baking Sticks - 20oz -3ct Dairy Free?

Description
The Crisco Butter Flavor All Vegetable Shortening Baking Sticks come in a 20oz 3ct package. Unfortunately, there is no specific product detail information provided in the given facts. However, it is mentioned that some people say the sticks are overpriced, indicating that there may be concerns regarding the product's pricing.

Description
The Crisco Butter Flavor All Vegetable Shortening Baking Sticks come in a 20oz 3ct package. Unfortunately, there is no specific product detail information provided in the given facts. However, it is mentioned that some people say the sticks are overpriced, indicating that there may be concerns regarding the product's pricing.
Ingredients
Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrogenated Palm And Soybean Oils, Mono And Diglycerides, Natural And Artificial Flavor, Tbhq And Citric Acid (Antioxidants), Beta Carotene (Pro Vitamin A), Added For Color, Shortening Will Catch Fire If Overheated, Damage Or Serious Burns May Result, Do Heat Shortening Carefully, Uncovered, On Medium Heat, Do Reduce Heat If Smoking Occurs, Do Not Leave Unattended While Heating, Do Not Refill Can With Hot Shortening, If Shortening Catches Fire: Do Turn Off Heat, Do Cover Pot Until Cooled To Room Temperature To Avoid Reignition, Do Not Carry Pot Until Cool, Do Not Put Water On Hot Or Flaming Shortening
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


