Is Crispers Low FODMAP?


Ingredients
Wheat flour, Potato flour (potatoes, mono - and diglycerides, citric acid), Shortening (vegetable oil, modified palm oil), Modified corn starch, Seasoning (sugar, salt, sodium diacetate, glucose solids, corn starch, yeast, monosodium glutamate, sodium acetate, spices, autolyzed yeast extract, garlic powder, onion powder, natural flavour, citric acid, vegetable oil, paprika extract), Sugars glutamate, Malted barley flouur Baking Soda. Salt, Soy lecithin, Sulfites, Annatto extrac, Caramel colour. Contains: Wheat, Barley, Sov, Sulfites.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


