Is CRISPY MARSHMALLOW BARS, CRISPY RICE TREATS Gluten Free?
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Ingredients
MARSHMALLOW CREME (CORN SYRUP, CALCIUM CARBONATE, SUGAR, MODIFIED GUM ACACIA, FRUCTOSE, GLYCERIN, AGAR, SALT, NATURAL FLAVOR), TOASTED CRISP RICE CEREAL (RICE, SUGAR, SALT, MALTED BARLEY SYRUP, SODIUM ASCORBATE [VITAMIN C], GLYCERYL MONOSTEARATE, REDUCED IRON, NIACIN, MIXED TOCOPHEROLS [ANTIOXIDANT], ALPHA TOCOPHEROL ACETATE [VITAMIN E], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], VITAMIN A PALMITATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID, VITAMIN B12, VITAMIN D), BUTTER (CREAM, SALT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.