Is Crispy Minis Crunchy Dill Flavour Rice Chips Gluten Free?
Description
Crispy Minis crunchy dill flavour rice chips are a smart and delicious snack option. Made with whole grain rice, they provide 8 g of whole grains per 20 g serving. These chips are not only tasty but also have 0 saturated fat and 0 trans fat. They are a guilt-free choice for those looking for a healthier snack. Unfortunately, no information about what people say about the product is provided. Overall, Crispy Minis crunchy dill flavour rice chips are a satisfying snack that combines great taste with the benefits of whole grains.
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Description
Crispy Minis crunchy dill flavour rice chips are a smart and delicious snack option. Made with whole grain rice, they provide 8 g of whole grains per 20 g serving. These chips are not only tasty but also have 0 saturated fat and 0 trans fat. They are a guilt-free choice for those looking for a healthier snack. Unfortunately, no information about what people say about the product is provided. Overall, Crispy Minis crunchy dill flavour rice chips are a satisfying snack that combines great taste with the benefits of whole grains.
Ingredients
Ingredients: Whole Grain Brown Rice Pieces (whole Grain Brown Rice Flour, Salt, Tocopherols), Corn (with Germ Removed), Seasoning (salt, Dextrose, Lactose (milk), Sodium Diacetate, Yeast Extract, Spices, Hydrogenated Soybean Oil, Silicon Dioxide, Natural Flavour), Sunflower Oil. Contains Milk And Soy Ingredients. Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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