Is CRISPY PLANT-BASED CHICK'N PATTIES, CRISPY Gluten Free?

Ingredients

Gardein: Water, Soy Protein Concentrate (Non Genetically Engineered Soybeans, Canola And Wheat), Expeller Pressed Canola Oil (Non Genetically Engineered Soybeans, Canola And Wheat), Vital Wheat Gluten (Non Genetically Engineered Soybeans, Canola And Wheat), Soy Protein Isolate (Non Genetically Engineered Soybeans, Canola And Wheat), Textured Wheat Protein (Wheat Gluten [Non Genetically Engineered Soybeans, Canola And Wheat], Wheat Starch [Non Genetically Engineered Soybeans, Canola And Wheat]), Methylcellulose, Yeast Extract, Sea Salt, Natural Flavors (From Plant Sources), Potato Starch, Vinegar, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Organic Soy Sauce, Organic Cane Sugar, Onion Powder, Garlic Powder, Color Added, Pea Protein, Carrot Fiber, Beetroot Fiber, Paprika And Turmeric Extract, Smoke Flavor. Breading: Enriched Wheat Flour (Wheat Flour [Non Genetically Engineered Soybeans, Canola And Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Leavening (Sodium Bicarbonate, Cream Of Tartar), Sugar, Yeast, Salt, Turmeric Extract, Paprika And Annatto Extracts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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