Is CRISPY TERIYAKI CHICKEN FULLY COOKED, BONELESS, TEMPURA CHICKEN BREAST IN A TERIYAKI SAUCE MEAL STARTER, CRISPY TERIYAKI CHICKEN Gluten Free?

Ingredients

INGREDIENTS: TEMPURA CHICKEN: CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH. CONTAINS LESS THAN 2% OF DEXTRIN, DEXTROSE, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIED CORN STARCH, SALTED MIRIN (WATER, RICE, ALCOHOL, DEXTROSE, SALT, ENZYME, KOJI, SUGAR, CORN SYRUP, LACTIC ACID), CARAMEL COLOR, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, GINGER POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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