Is CRISPY WAFERS WITH COCOA AND CHOCOLATE CREAM FILLING, CHOCOLATE Gluten Free?

Ingredients

WHEAT FLOUR, COCONUT OIL, GLUCOSE SYRUP, SUGAR, COCOA PROCESSED WITH ALKALI, DEXTROSE, WHEY POWDER (MILK), CHOCOLATE (SUGAR, CHOCOLATE LIQUOR), SOY FLOUR, SKIMMED MILK POWDER, BARLEY MALT EXTRACT, HAZELNUTS, LEAVENING AGENTS (SODIUM HYDROGEN CARBONATE, DISODIUM DIPHOSPHATE), SALT, EMULSIFIER SOY LECITHIN, NATURAL VANILLA PODS, SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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