Is CRISPY WAFERS WITH PEANUT BUTTER CREME COOKIE, PEANUT BUTTER Vegetarian?
Description
Thin, crisp layers surround a smooth, creamy filling with a pronounced toasty sweetness; texture contrasts between brittle wafer and soft center. Commonly eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers frequently note satisfying crunch, portable packaging, and occasional comments about sweetness level, messy handling, and portion concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crisp layers surround a smooth, creamy filling with a pronounced toasty sweetness; texture contrasts between brittle wafer and soft center. Commonly eaten as a quick snack, dessert accompaniment, or lunchbox treat. Reviewers frequently note satisfying crunch, portable packaging, and occasional comments about sweetness level, messy handling, and portion concerns.
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Peanut Butter (peanuts, Hydrogenated Rapeseed And/or Cottonseed And/or Soybean Oils, Salt, Peanut Oil), Sugar, Palm Oil, Dextrose, Cornstarch, Salt, Soy Lecithin, Baking Soda.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.