Is Crosse And Blackwell Best Of British Winter Vegetable 400G Dairy Free?

Ingredients

Water, Vegetables in variable proportions (35%) (Carrots, Unpeeled Potatoes, Peas, Green Beans, Parsnips, Swede), Yellow Split Peas (5%), Tomatoes, Pearl Barley, Red Lentils, Onion, Double Cream (Milk), Salted Butter (Milk), Modified Maize Starch, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Yellow Pea Flour, Sugar, Concentrated Carrot Juice, Concentrated Orange Juice, Parsley, Flavouring (contains Celery), Yeast Extract, Onion Powder, Leek Powder, Garlic Powder, White Pepper

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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