Is Crosse And Blackwell Chicken Broth Soup 400G Gluten Free?
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Ingredients
Water, Vegetables in varying proportions (18%) (Carrot, Potato, Onion, Garden Peas, Leeks), Pearl Barley, Cooked Chicken (2.5%) (Chicken, Salt, Cornflour), Modified Maize Starch, Chicken Fat, Maize Starch, Chicken Stock, Yeast Extract, Salt, Onion Powder, Sage, Chicken Stock Powder (Chicken, Yeast Extract, Sugar, Salt, Lemon Juice from Concentrate, Glucose Syrup, Dried Sage), White Pepper, Chicken Powder, Dried Sage
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.