Is Crosse & Blackwell Sauce Cocktail Seafood - 12 Oz Gluten Free?
Description
Smooth, tangy cocktail sauce with a creamy, thick texture that clings to shellfish; commonly used as a dip for shrimp, prawns, crab and seafood platters or as an accompaniment to appetizers. Reviewers note convenience and consistent flavor for entertaining, while some say it is milder or sweeter than homemade versions.
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Description
Smooth, tangy cocktail sauce with a creamy, thick texture that clings to shellfish; commonly used as a dip for shrimp, prawns, crab and seafood platters or as an accompaniment to appetizers. Reviewers note convenience and consistent flavor for entertaining, while some say it is milder or sweeter than homemade versions.
Ingredients
Water, Sugar, Tomato Paste, Distilled Vinegar, Horseradish, Salt, Corn Starch, Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lactic Acid, Onion, Spices, Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.