Is Crosse & Blackwell Vegetable Broth Soup Dairy Free?
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Ingredients
Water, Vegetables in varying proportions (35%) (Potato, Carrot, Broad Beans, Cut Green Beans, Onion, Leek, Garden Peas, Broccoli), Tomatoes, Modified Maize Starch, Maize Starch, Concentrated Carrot Juice, Salt, Basil, Leek Powder, Extra Virgin Olive Oil, Garlic, Flavourings (contain Celery), Yeast Extract, Sugar, Parsley, Onion Powder, Garlic Powder, Thyme, Ground White Pepper, Colour (Carotenes)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.