Is Crosse & Blackwell Vegetable Broth Soup Gluten Free?
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Ingredients
Water, Vegetables in varying proportions (35%) (Potato, Carrot, Broad Beans, Cut Green Beans, Onion, Leek, Garden Peas, Broccoli), Tomatoes, Modified Maize Starch, Maize Starch, Concentrated Carrot Juice, Salt, Basil, Leek Powder, Extra Virgin Olive Oil, Garlic, Flavourings (contain Celery), Yeast Extract, Sugar, Parsley, Onion Powder, Garlic Powder, Thyme, Ground White Pepper, Colour (Carotenes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.