Is Crosta & Mollica Margherita Gluten Free Pizza Low FODMAP?
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Ingredients
Water, Gluten-Free Wheat Starch, Mozzarella (Cow's Milk) (18%), Tomato Puree (18%), Rice Flour, Aged Hard Cheese (Cow's Milk), Corn Starch, Sunflower Oil, Yeast, Lactose-Free Milk Powder, Salt, Sugar, Extra Virgin Olive Oil, Psyllium, Olive Oil, Thickener: Guar Flour, Wholemeal Buckwheat Flour, Sicilian Oregano (0.1%), Vegetable Fiber. Contains Milk, Wheat. May contain traces of mustard seeds, sesame seeds, and soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.