Is Crostini - 150g Gluten Free?
Description
Small, crisp rounds deliver a pronounced crunch and mild toasted flavor, often described as sturdy yet light. Commonly used for appetizers and spreads, they hold toppings without sogging. Reviewers note consistent crunch, versatile pairing with various toppings, occasional comments about plainness or fragile edges and minor packaging variability in shipments.
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Description
Small, crisp rounds deliver a pronounced crunch and mild toasted flavor, often described as sturdy yet light. Commonly used for appetizers and spreads, they hold toppings without sogging. Reviewers note consistent crunch, versatile pairing with various toppings, occasional comments about plainness or fragile edges and minor packaging variability in shipments.
Ingredients
Corn Starch, Rice Flour, Vegetable Margarine (Vegetable Fats And Oils (Palm, Palm Kernel, Rape Seed), Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids (E-471), Acidity Regulator: Citric Acid (E-330), Natural Flavourings), Potato Starch, Corn Flour, Sugar, Raising Agents: Glucono Delta-lactone (E-575), Sodium Hydrogen, Carbonate (E-500), Lupin Protein, Dextrose, Yeast, Salt, Thickener: Hydroxypropil Methyl Cellulose (E-464), Natural Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.