Is Crown Field High Protein Granola Honey & Seed Gluten Free?
Description
This granola delivers a sweet, floral taste with crunchy clusters and small, crisp inclusions that add contrasting texture; people commonly spoon it over yogurt, use it as cereal, mix it for baking or eat it by the handful. Reviews cite consistent crunch, pleasant sweetness, oversized clusters, and convenient resealable packaging.
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Description
This granola delivers a sweet, floral taste with crunchy clusters and small, crisp inclusions that add contrasting texture; people commonly spoon it over yogurt, use it as cereal, mix it for baking or eat it by the handful. Reviews cite consistent crunch, pleasant sweetness, oversized clusters, and convenient resealable packaging.
Ingredients
30% Wholegrain Oat Flakes, 25% Soya Protein Crisps (Soya Protein Isolate, Rice Semolina, Soya Flour, Salt), Sugar, 9.5% Pumpkin Seeds, Rapeseed Oil, Oat Bran, Desiccated Coconut, 2% Sunflower Seeds, 2% Golden Linseeds, 1.3% Honey.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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