Is Crown Field High Protein Granola Honey & Seed Gluten Free?
Description
This granola delivers a sweet, floral taste with crunchy clusters and small, crisp inclusions that add contrasting texture; people commonly spoon it over yogurt, use it as cereal, mix it for baking or eat it by the handful. Reviews cite consistent crunch, pleasant sweetness, oversized clusters, and convenient resealable packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- barley
- 30% wholegrain oat flakes
- oat bran
- oats
barley
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
This granola delivers a sweet, floral taste with crunchy clusters and small, crisp inclusions that add contrasting texture; people commonly spoon it over yogurt, use it as cereal, mix it for baking or eat it by the handful. Reviews cite consistent crunch, pleasant sweetness, oversized clusters, and convenient resealable packaging.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
30% Wholegrain Oat Flakes, 25% Soya Protein Crisps (Soya Protein Isolate, Rice Semolina, Soya Flour, Salt), Sugar, 9.5% Pumpkin Seeds, Rapeseed Oil, Oat Bran, Desiccated Coconut, 2% Sunflower Seeds, 2% Golden Linseeds, 1.3% Honey.
Check Crown Field High Protein Granola Honey & Seed against your own diets in the app.
Take it with you
Scan to open Crown Field High Protein Granola Honey & Seed in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Nature Valley Crunchy Oats 'n Honey Granola Bars, 1.49 oz 2-Bar Pouch, 6 ct Box
OATS 'N HONEY CRUNCHY GRANOLA BARS, OATS 'N HONEY
fairlife Core Power High Protein Milk Shake Chocolate - 14 Fl. Oz.
Nature Valley Proteins Crunchy Granola Oats n' Honey Cereal
Nature Valley Crunchy Granola Bars 100% Natural Oats 'N Honey 49 Bars 73.1oz. Box
About this product
Cereal · Granule, Dried