Is Crownfield Breakfast Biscuits Strawberry & Yogurt Dairy Free?
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Ingredients
47% Cereals (53% Wheat Flour, 23% Wholemeal Oat Flour, 17% Oat Flakes, 3% Wholemeal Rye Flour, 2% Wholemeal Spelt Flour (wheat), 2% Wholemeal Barley Flour), 16% Yogurt Flavoured Filling (sugar, Vegetable Fats [palm Kernel, Palm], Skimmed Yogurt Powder (milk), Lactose (milk), Whey Powder (milk), Dextrose, Skimmed Milk Powder, Emulsifier: Rapeseed Lecithins; Natural Flavouring, Acid: Citric Acid), 16% Strawberry And Blackberry Flavoured Filling (glucose Syrup, Humectant: Glycerin; 9.7% Concentrated Strawberry Purée, 2% Concentrated Blackberry Purée, Gelling Agent: Pectins; Acidity Regulators: Malic Acid, Calcium Citrates, Sodium Citrates; 0.5% Concentrated Strawberry Juice, Flavourings, Colour: Carrot Concentrate, Hibiscus), Vegetable Oils (rapeseed, Coconut), Sugar, Glucose Syrup, Raising Agents: Sodium Carbonate, Ammonium Carbonate; Emulsifier: Rapeseed Lecithins; Salt, Natural Flavouring, Acid: Citric Acid; Whey Powder (milk), Egg, Skimmed Milk Powder. Contains Wheat, Oat, Milk, Barley, Egg, Rye.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.