Is Crownfield Breakfast Biscuits Strawberry & Yogurt Gluten Free?
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Ingredients
47% Cereals (53% Wheat Flour, 23% Wholemeal Oat Flour, 17% Oat Flakes, 3% Wholemeal Rye Flour, 2% Wholemeal Spelt Flour (wheat), 2% Wholemeal Barley Flour), 16% Yogurt Flavoured Filling (sugar, Vegetable Fats [palm Kernel, Palm], Skimmed Yogurt Powder (milk), Lactose (milk), Whey Powder (milk), Dextrose, Skimmed Milk Powder, Emulsifier: Rapeseed Lecithins; Natural Flavouring, Acid: Citric Acid), 16% Strawberry And Blackberry Flavoured Filling (glucose Syrup, Humectant: Glycerin; 9.7% Concentrated Strawberry Purée, 2% Concentrated Blackberry Purée, Gelling Agent: Pectins; Acidity Regulators: Malic Acid, Calcium Citrates, Sodium Citrates; 0.5% Concentrated Strawberry Juice, Flavourings, Colour: Carrot Concentrate, Hibiscus), Vegetable Oils (rapeseed, Coconut), Sugar, Glucose Syrup, Raising Agents: Sodium Carbonate, Ammonium Carbonate; Emulsifier: Rapeseed Lecithins; Salt, Natural Flavouring, Acid: Citric Acid; Whey Powder (milk), Egg, Skimmed Milk Powder. Contains Wheat, Oat, Milk, Barley, Egg, Rye.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.