Is Crownfield High Protein Flapjacks Cocoa Gluten Free?

Ingredients

26% Oats, 22% Soya Protein Isolate, Invert Sugar Syrup, Margarine (vegetable Oil [palm, Rapeseed], Water, Salt, Flavouring), 13% Chocolate Flavoured Coating (sugar, Vegetable Fats [palm Kernel, Palm], Fat Reduced Cocoa Powder), Emulsifiers: Soya Lecithins, Polyglycerol Polyricinoleate), Light Brown Sugar, Rice Syrup, Grape Juice Concentrate, Natural Flavouring. **rainforest Alliance Certified. Find Out More At Ra.org. Contains Soya and Oats.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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