Is Crumbled Feta Cheese, 12oz. Gluten Free?
Description
Tangy, slightly salty flavor with a creamy interior and firm, crumbly texture; commonly sprinkled over salads, roasted vegetables, pizzas, and grain bowls. Reviewers frequently note consistent crumbling, good melting in warm dishes, and convenient packaging, while some mention variability in salt level and occasional moisture differences between batches and storage.
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Description
Tangy, slightly salty flavor with a creamy interior and firm, crumbly texture; commonly sprinkled over salads, roasted vegetables, pizzas, and grain bowls. Reviewers frequently note consistent crumbling, good melting in warm dishes, and convenient packaging, while some mention variability in salt level and occasional moisture differences between batches and storage.
Ingredients
Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (Natural Mold Inhibitor). Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.