Is Crumbled Feta Cheese, 12oz. Dairy Free?
Description
Tangy, slightly salty flavor with a creamy interior and firm, crumbly texture; commonly sprinkled over salads, roasted vegetables, pizzas, and grain bowls. Reviewers frequently note consistent crumbling, good melting in warm dishes, and convenient packaging, while some mention variability in salt level and occasional moisture differences between batches and storage.
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Description
Tangy, slightly salty flavor with a creamy interior and firm, crumbly texture; commonly sprinkled over salads, roasted vegetables, pizzas, and grain bowls. Reviewers frequently note consistent crumbling, good melting in warm dishes, and convenient packaging, while some mention variability in salt level and occasional moisture differences between batches and storage.
Ingredients
Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (Natural Mold Inhibitor). Contains: Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.