Is CRUNCH 'N MUNCH Buttery Toffee Popcorn with Peanuts, 6 oz. Vegetarian?

Description
Crunch 'n Munch Buttery Toffee Popcorn with Peanuts is a 6 oz snack that combines the delicious flavors of whole grain popcorn and peanuts. The popcorn is coated in a buttery toffee flavor, giving it a satisfyingly sweet taste. Made with 100% whole grain popcorn, this snack is a healthier option with 0 grams of trans fat per serving. Perfect for parties, picnics, and snacks, people love the taste of this popcorn. However, some customers have mentioned that the packaging can arrive crushed. Overall, Crunch 'n Munch Buttery Toffee Popcorn with Peanuts offers a delightful snacking experience with its irresistible taste and whole grain goodness.

Description
Crunch 'n Munch Buttery Toffee Popcorn with Peanuts is a 6 oz snack that combines the delicious flavors of whole grain popcorn and peanuts. The popcorn is coated in a buttery toffee flavor, giving it a satisfyingly sweet taste. Made with 100% whole grain popcorn, this snack is a healthier option with 0 grams of trans fat per serving. Perfect for parties, picnics, and snacks, people love the taste of this popcorn. However, some customers have mentioned that the packaging can arrive crushed. Overall, Crunch 'n Munch Buttery Toffee Popcorn with Peanuts offers a delightful snacking experience with its irresistible taste and whole grain goodness.
Ingredients
Corn Syrup, Sugar, Popcorn, Peanuts, Brown Sugar, Butter, Margarine (Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Salt, Sweet Dairy Whey, Soy Lecithin, Mono- And Diglycerides, Sodium Benzoate , Artificial Butter Flavor, Colored With Beta Carotene And Vitamin A Palmitate), Less Than 2% Of: Salt, Soybean Oil, Soy Lecithin, Sodium Bicarbonate
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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