Is CRUNCHIN' KERNELS, RANCH, HALF POPPED POPCORN, RANCH Gluten Free?
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Ingredients
WHOLE CORN, SOYBEAN OR SUNFLOWER OIL, BUTTERMILK FLAVOR BLEND (COCONUT OIL, DRIED CORN SYRUP, SALT, SUGAR, HYDROLYZED CORN PROTEIN, BUTTER AND BUTTERMILK SOLIDS), DRIED ONION AND GARLIC, CITRIC ACID, SODIUM CASEINATE (FROM MILK), PARSLEY FLAKES, TOMATO POWDER, DISODIUM INOSINATE AND GUANYLATE. SILICON DIOXIDE ADDED TO PREVENT CAKING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.