Is Crunchmaster Oven Baked Rice Crackeres, 21 Ounce, 2 Pack Gluten Free?
Description
Crunchmaster Oven Baked Rice Crackers 21 ounce 2 pack is a wholesome and delicious snack option. Made from cassava flour and grain-free ingredients, these crackers are available in Mediterranean Herb and Romano, Asiago, and Cheddar flavors. Baked to perfection, they offer a satisfying crunch that people love. Gluten-free and made from GMO-free California grown rice and sesame seeds, these crackers are made from the very best ingredients. Customers appreciate the taste and quality of these crackers, considering them an excellent product. Enjoy the wholesome goodness and delightful crunch of Crunchmaster Oven Baked Rice Crackers.
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Description
Crunchmaster Oven Baked Rice Crackers 21 ounce 2 pack is a wholesome and delicious snack option. Made from cassava flour and grain-free ingredients, these crackers are available in Mediterranean Herb and Romano, Asiago, and Cheddar flavors. Baked to perfection, they offer a satisfying crunch that people love. Gluten-free and made from GMO-free California grown rice and sesame seeds, these crackers are made from the very best ingredients. Customers appreciate the taste and quality of these crackers, considering them an excellent product. Enjoy the wholesome goodness and delightful crunch of Crunchmaster Oven Baked Rice Crackers.
Ingredients
Rice Flour, Safflower Oil, Sesame Seeds, Salt, Garlic Powder. ARTISAN FOUR CHEESE INGREDIENTS: Rice Flour, Safflower Oil, Four Cheese Seasoning (Whey Powder, Salt, Maltodextrin, Whey, Whey Protein Concentrate, Sour Cream Powder (cream, non-fat dry milk, cultures), Cheddar Cheese (cultured milk, salt, enzymes), Skim Milk Powder, Mozzarella Cheese (cultured milk, salt, enzymes), Buttermilk, Natural Flavoring, Citric Acid, Romano Cheese (cow or goat or sheep milk cultures, salt, enzymes), Onion Powder, Parmesan Cheese (milk, cultures, salt, enzymes), Annatto (color), Spice and coloring (contains turmeric). CONTAINS MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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