Is Crunchmaster Oven Baked Rice Crackeres, 21 Ounce, 2 Pack Low FODMAP?
Description
Crunchmaster Oven Baked Rice Crackers 21 ounce 2 pack is a wholesome and delicious snack option. Made from cassava flour and grain-free ingredients, these crackers are available in Mediterranean Herb and Romano, Asiago, and Cheddar flavors. Baked to perfection, they offer a satisfying crunch that people love. Gluten-free and made from GMO-free California grown rice and sesame seeds, these crackers are made from the very best ingredients. Customers appreciate the taste and quality of these crackers, considering them an excellent product. Enjoy the wholesome goodness and delightful crunch of Crunchmaster Oven Baked Rice Crackers.
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Description
Crunchmaster Oven Baked Rice Crackers 21 ounce 2 pack is a wholesome and delicious snack option. Made from cassava flour and grain-free ingredients, these crackers are available in Mediterranean Herb and Romano, Asiago, and Cheddar flavors. Baked to perfection, they offer a satisfying crunch that people love. Gluten-free and made from GMO-free California grown rice and sesame seeds, these crackers are made from the very best ingredients. Customers appreciate the taste and quality of these crackers, considering them an excellent product. Enjoy the wholesome goodness and delightful crunch of Crunchmaster Oven Baked Rice Crackers.
Ingredients
Rice Flour, Safflower Oil, Sesame Seeds, Salt, Garlic Powder. ARTISAN FOUR CHEESE INGREDIENTS: Rice Flour, Safflower Oil, Four Cheese Seasoning (Whey Powder, Salt, Maltodextrin, Whey, Whey Protein Concentrate, Sour Cream Powder (cream, non-fat dry milk, cultures), Cheddar Cheese (cultured milk, salt, enzymes), Skim Milk Powder, Mozzarella Cheese (cultured milk, salt, enzymes), Buttermilk, Natural Flavoring, Citric Acid, Romano Cheese (cow or goat or sheep milk cultures, salt, enzymes), Onion Powder, Parmesan Cheese (milk, cultures, salt, enzymes), Annatto (color), Spice and coloring (contains turmeric). CONTAINS MILK.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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