Is Crunchmaster Oven Baked Rice Crackeres, 21 Ounce, 2 Pack Vegan?
Description
Crunchmaster Oven Baked Rice Crackers 21 ounce 2 pack is a wholesome and delicious snack option. Made from cassava flour and grain-free ingredients, these crackers are available in Mediterranean Herb and Romano, Asiago, and Cheddar flavors. Baked to perfection, they offer a satisfying crunch that people love. Gluten-free and made from GMO-free California grown rice and sesame seeds, these crackers are made from the very best ingredients. Customers appreciate the taste and quality of these crackers, considering them an excellent product. Enjoy the wholesome goodness and delightful crunch of Crunchmaster Oven Baked Rice Crackers.
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Description
Crunchmaster Oven Baked Rice Crackers 21 ounce 2 pack is a wholesome and delicious snack option. Made from cassava flour and grain-free ingredients, these crackers are available in Mediterranean Herb and Romano, Asiago, and Cheddar flavors. Baked to perfection, they offer a satisfying crunch that people love. Gluten-free and made from GMO-free California grown rice and sesame seeds, these crackers are made from the very best ingredients. Customers appreciate the taste and quality of these crackers, considering them an excellent product. Enjoy the wholesome goodness and delightful crunch of Crunchmaster Oven Baked Rice Crackers.
Ingredients
Rice Flour, Safflower Oil, Sesame Seeds, Salt, Garlic Powder. ARTISAN FOUR CHEESE INGREDIENTS: Rice Flour, Safflower Oil, Four Cheese Seasoning (Whey Powder, Salt, Maltodextrin, Whey, Whey Protein Concentrate, Sour Cream Powder (cream, non-fat dry milk, cultures), Cheddar Cheese (cultured milk, salt, enzymes), Skim Milk Powder, Mozzarella Cheese (cultured milk, salt, enzymes), Buttermilk, Natural Flavoring, Citric Acid, Romano Cheese (cow or goat or sheep milk cultures, salt, enzymes), Onion Powder, Parmesan Cheese (milk, cultures, salt, enzymes), Annatto (color), Spice and coloring (contains turmeric). CONTAINS MILK.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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