Is Crunchmaster Oven Baked Rice Crackeres, 21 Ounce, 2 Pack Vegetarian?
Description
Crunchmaster Oven Baked Rice Crackers 21 ounce 2 pack is a wholesome and delicious snack option. Made from cassava flour and grain-free ingredients, these crackers are available in Mediterranean Herb and Romano, Asiago, and Cheddar flavors. Baked to perfection, they offer a satisfying crunch that people love. Gluten-free and made from GMO-free California grown rice and sesame seeds, these crackers are made from the very best ingredients. Customers appreciate the taste and quality of these crackers, considering them an excellent product. Enjoy the wholesome goodness and delightful crunch of Crunchmaster Oven Baked Rice Crackers.
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Description
Crunchmaster Oven Baked Rice Crackers 21 ounce 2 pack is a wholesome and delicious snack option. Made from cassava flour and grain-free ingredients, these crackers are available in Mediterranean Herb and Romano, Asiago, and Cheddar flavors. Baked to perfection, they offer a satisfying crunch that people love. Gluten-free and made from GMO-free California grown rice and sesame seeds, these crackers are made from the very best ingredients. Customers appreciate the taste and quality of these crackers, considering them an excellent product. Enjoy the wholesome goodness and delightful crunch of Crunchmaster Oven Baked Rice Crackers.
Ingredients
Rice Flour, Safflower Oil, Sesame Seeds, Salt, Garlic Powder. ARTISAN FOUR CHEESE INGREDIENTS: Rice Flour, Safflower Oil, Four Cheese Seasoning (Whey Powder, Salt, Maltodextrin, Whey, Whey Protein Concentrate, Sour Cream Powder (cream, non-fat dry milk, cultures), Cheddar Cheese (cultured milk, salt, enzymes), Skim Milk Powder, Mozzarella Cheese (cultured milk, salt, enzymes), Buttermilk, Natural Flavoring, Citric Acid, Romano Cheese (cow or goat or sheep milk cultures, salt, enzymes), Onion Powder, Parmesan Cheese (milk, cultures, salt, enzymes), Annatto (color), Spice and coloring (contains turmeric). CONTAINS MILK.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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