No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CRUNCHY BREADED 100% WHOLE FISH FILLETS, CRUNCHY BREADED Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Alaska Pollock (Fish, Sodium Tripolyphosphate To Retain Fish Moisture), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, And Yeast), Water, Cottonseed Oil, Soybean Oil, Wheat Flour, Contains 2% Or Less Of: Enriched Wheat Flour (Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

CRUNCHY BREADED 100% WHOLE FISH FILLETS, CRUNCHY BREADED is available at 1 retailer

Kroger

About this product

Seafood · Frozen, Piece

Flavor
SavorySaltyMild
Texture
CrunchyFlaky
Commonly used for
Meal PrepLunchSide Dish
Gluten Free? CRUNCHY BREADED 100% WHOLE FISH FILLETS, CRUNCHY BREADED | Spoonful