Is CRUNCHY CORN SNACKS, FIERY LIMO'N FUSION Low FODMAP?
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Ingredients
YELLOW CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER, SOYBEAN OR CANOLA OIL), CORN MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, MALIC ACID, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), WHEY, SUGAR, RED 40 LAKE, CITRIC ACID, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTERMILK, BUTTER, LEMON JUICE SOLIDS, SOYBEAN OIL, DISODIUM GUANYLATE AND DISODIUM INOSINATE, POBLANO PEPPER PUREE (POBLANO PEPPER, WATER, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SPICES, BUTTER OIL, YELLOW 6 LAKE, SODIUM PHOSPHATE, YELLOW 5, YELLOW 6, AUTOLYZED YEAST EXTRACT, THIAMIN HYDROCHLORIDE, FRUCTOSE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.