Is Crunchy Peanut Butter Low FODMAP?
Why it's not low FODMAP
- soy flour
- chicory root fibre
- natural flavour
- roasted soybeans
- barley malt extract
- soy rice crisps
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+2 more in the app
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Ingredients
Sugars (brown rice syrup*, tapioca syrup*, invert cane syrup*), Rolled oats*, Soy rice crisps (soy protein isolate, rice flour, barley malt extract), Peanut butter*, Peanuts, Peanut flour, Chicory root fibre, Roasted soybeans*, Soy flour*, Natural flavour, Salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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