Is Crunchy protein Gluten Free?

Ingredients

Milk Proteins, Milk Chocolate Coating, Sugar, Cocoa Butter, Cocoa Paste, Milk Powder, Whey Powder, Emulsifier (Soya Lecithin) And Aromas), Glucose Syrup, Fructose Syrup, Whey Protein Crisps (Whey Protein Isolate, Rice Flour And Emulsifier (Soya Lecithin)), Humectant (Glycerin), Sunflower Oil, Skimmed Milk Powder, Humectant (Sorbitol), Flavouring, Acidity Regulator (Citric Acid), Sweetener (Sucralose), It May Contain Traces Of Gluten, Eggs, Peanuts, Nuts, Sulphites, Sesame Seeds, Products Thereoft This Product Should Not Replace A Varied And Balanced Diet And A Healthy Lifestyle

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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