Is CRUNCHY SHRIMP POPPERS Gluten Free?

Ingredients

MINCED SHRIMP, WATER, BLEACHED WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, HYDROLYZED SOY PROTEINS, PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR COTTON SEED OIL, GARLIC POWDER, MONOSODIUM GLUTAMINE, DRIED WHEY, ONION POWDER, TORULA YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CELLULOSE GUM, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVE, SODIUM ALGINATE, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVOR, SODIUM BISULFATE (AS A PESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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