Is Crunchy Sriracha Salmon Roll, 7 oz Gluten Free?

Ingredients

milled rice (water, milled rice, sugar, distilled vinegar, rice vinegar, salt, brown sugar), salmon (raw), green leaf lettuce, cucumber, avocado, sriracha crunch (sriracha flakes (sriracha sauce (red chili peppers, distilled vinegar, garlic powder, sugar, salt, spice), rice maltodextrin), fried shallots (vegetable oil), soy sauce powder (soy sauce (water, soybeans, salt, wheat flour)), tempura flakes (wheat flour, canola oil, red pepper, leavening agent, salt)), fried onion (onion, palm oil, wheat flour, salt), honey ginger (ginger, water, sugar, honey, vinegar, citric acid, malic acid), green mustard (water, horse-radish, mustard, corn flour, spirulina), soy sauce (water, wheat, salt, soybean, alcohol), seaweed

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Crunchy Sriracha Salmon Roll, 7 oz is available at 2 retailers

About this product

Seafood · Slice