Is Crystal Margarine Dairy Free?
Description
Soft, spreadable margarine with a smooth, creamy mouthfeel and mild buttery flavor, commonly used for spreading on toast, cooking, baking, and sautéing. Reviewers often cite easy spreading straight from the tub, consistent texture, and reliable performance in recipes, with occasional notes about firmness when refrigerated and occasional faint aroma observations.
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Description
Soft, spreadable margarine with a smooth, creamy mouthfeel and mild buttery flavor, commonly used for spreading on toast, cooking, baking, and sautéing. Reviewers often cite easy spreading straight from the tub, consistent texture, and reliable performance in recipes, with occasional notes about firmness when refrigerated and occasional faint aroma observations.
Ingredients
Canola Oil, Water, Modified Palm And Palm Kernel Oil, Salt, Dextrose, Vegetable Monoglycerides, Soy Lecithin, Potassium Sorbate, Natural Flavour, Annatto, Tumeric, Vitamin A Palmitate, Vitamin D2.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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