Is Crystal Margarine Gluten Free?
Description
Soft, spreadable margarine with a smooth, creamy mouthfeel and mild buttery flavor, commonly used for spreading on toast, cooking, baking, and sautéing. Reviewers often cite easy spreading straight from the tub, consistent texture, and reliable performance in recipes, with occasional notes about firmness when refrigerated and occasional faint aroma observations.
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Description
Soft, spreadable margarine with a smooth, creamy mouthfeel and mild buttery flavor, commonly used for spreading on toast, cooking, baking, and sautéing. Reviewers often cite easy spreading straight from the tub, consistent texture, and reliable performance in recipes, with occasional notes about firmness when refrigerated and occasional faint aroma observations.
Ingredients
Canola Oil, Water, Modified Palm And Palm Kernel Oil, Salt, Dextrose, Vegetable Monoglycerides, Soy Lecithin, Potassium Sorbate, Natural Flavour, Annatto, Tumeric, Vitamin A Palmitate, Vitamin D2.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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