Is Csr Icing Sugar Soft Mixture 1kg Gluten Free?
Description
Fine, powdery form with a soft, easily dissolving texture; provides smooth, even finishes for frosting and glazes. Commonly used for dusting cakes, filling pastries, preparing icings and sweet desserts. Reviewers note consistent texture, minimal clumping, and reliable performance in baking and decorating tasks across batches and easy incorporation in recipes.
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Description
Fine, powdery form with a soft, easily dissolving texture; provides smooth, even finishes for frosting and glazes. Commonly used for dusting cakes, filling pastries, preparing icings and sweet desserts. Reviewers note consistent texture, minimal clumping, and reliable performance in baking and decorating tasks across batches and easy incorporation in recipes.
Ingredients
Cane sugar (96%), tapioca or maize starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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