Is Nature Valley Soft-Baked Cinnamon Brown Sugar Oatmeal Squares" Gluten Free?
Description
Nature Valley Soft-Baked Oatmeal Squares in cinnamon and brown sugar flavor are made with 100% whole-grain oats, providing a healthy snack option. These bars contain no artificial flavors, colors, or high fructose corn syrup. The combination of cinnamon and brown sugar perfectly balances the whole grain oats. People have expressed their appreciation for these bars, describing them as delicious and enjoying them throughout the day. Many find them soft and delicious, making them a great breakfast snack. Overall, Nature Valley Soft-Baked Oatmeal Squares offer a wholesome and satisfying option for those seeking a tasty and nutritious treat.
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Description
Nature Valley Soft-Baked Oatmeal Squares in cinnamon and brown sugar flavor are made with 100% whole-grain oats, providing a healthy snack option. These bars contain no artificial flavors, colors, or high fructose corn syrup. The combination of cinnamon and brown sugar perfectly balances the whole grain oats. People have expressed their appreciation for these bars, describing them as delicious and enjoying them throughout the day. Many find them soft and delicious, making them a great breakfast snack. Overall, Nature Valley Soft-Baked Oatmeal Squares offer a wholesome and satisfying option for those seeking a tasty and nutritious treat.
Ingredients
Whole Grain Oats, Whole Grain Wheat Flour, Brown Sugar, Canola Oil, Tapioca Syrup, Sugar, Vegetable Glycerin, Chicory Root Extract, Raisin Juice Concentrate, Palm Kernel And Palm Oil, Baking Soda, Salt, Cinnamon, Egg White, Reduced Minerals Whey, Nonfat Milk Solids, Natural Flavor, Soy Lecithin. Contains: Wheat, Egg, Milk, And Soy; May Contain Peanut Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.