Is Cub Cherry White Chocolate Chip Muffins, Cherry White Chocolate Chip Gluten Free?
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Ingredients
, CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES LEAVENING BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), WHOLE EGGS, SOYBEAN OIL WATER, WHITE CHOCOLATE CHIPS (SUGAR COCOA BUTTER, MILK, NONFAT DRY MILK, SOY LECITHIN, VANILLA), ENRICHED PATENT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, BANANA PUREE BUTTERMILK POWDER, BUTTER (CREAM, NATURAL FLAVORING), CHERRY FLAVOR (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, TRAGACANTH GUM, SODIUM BENZOATE (PRESERVATIVE)). CHERRY FRUIT BASE (HIGH FRUCTOSE CORN SYRUP, PINEAPPLE, CORN SYRUP, DEXTROSE, WATER, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE POTASSIUM SORBATE), PECTIN, ARTIFICIAL FLAVOR, RED 40, RED 3, SODIUM CITRATE BLUE 2), VANILLA FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVOR), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE AND SODIUM BENZOATE PRESERVATIVES), LEMON OIL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.