Is Cucina Antica Cooking Sauce, Premium, La Vodka Low FODMAP?
Description
Smooth, velvety cooking sauce offering a rich, slightly tangy flavor and subtle warmth; commonly used to dress pasta, enrich baked sauces, and simmer with proteins. Reviewers cite consistent texture and convenience, praising its robust, balanced taste while occasionally noting variability in seasoning intensity across jars or batches, with quick prep.
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Description
Smooth, velvety cooking sauce offering a rich, slightly tangy flavor and subtle warmth; commonly used to dress pasta, enrich baked sauces, and simmer with proteins. Reviewers cite consistent texture and convenience, praising its robust, balanced taste while occasionally noting variability in seasoning intensity across jars or batches, with quick prep.
Ingredients
Imported Italian San Marzano Tomatoes, Tomatoes (Tomatoes, Tomato Puree, Salt), Pasteurized Heavy Cream, Onions, Pecorino Romano Cheese Made from Sheep's Milk (Pasteurized Sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Extra Virgin Olive Oil, Vodka, Salt, Basil, White Pepper, Black Pepper, Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.