Is Cucina Pasta Bake Tomato and Herb Low FODMAP?

Description
Ready-to-serve pasta bake offers tangy, savory flavor with balanced herbaceous notes and a soft, gooey texture that firms slightly when baked; consumers frequently use it for quick weeknight dinners, family meals, or potlucks, noting consistent convenience, satisfying portion size, and mixed opinions on seasoning intensity and authenticity, preferences vary widely.

Description
Ready-to-serve pasta bake offers tangy, savory flavor with balanced herbaceous notes and a soft, gooey texture that firms slightly when baked; consumers frequently use it for quick weeknight dinners, family meals, or potlucks, noting consistent convenience, satisfying portion size, and mixed opinions on seasoning intensity and authenticity, preferences vary widely.
Ingredients
Tomato Pur�e From Concentrate (70%), Tomatoes (12%), Rapeseed Oil, Water, Modified Maize Starch, Onion, Sugar, Parmigiano Reggiano Cheese (1.5%) (milk), Basil, Pasteurised Egg Yolk Powder, Salt, Acidity Regulator: Lactic Acid; Onion Powder, Potassium Chloride, Stabiliser: Xanthan Gum; Flavoured Yeast Extract (yeast, Maltodextrin, Salt, Flavouring), Garlic Pur�e, Colour: Paprika Extract; Dried Parsley, Dried Oregano, Flavouring, Maltodextrin. Contains Milk, Egg.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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