Is Cucina Pasta Bake Tomato and Herb Gluten Free?
Description
Ready-to-serve pasta bake offers tangy, savory flavor with balanced herbaceous notes and a soft, gooey texture that firms slightly when baked; consumers frequently use it for quick weeknight dinners, family meals, or potlucks, noting consistent convenience, satisfying portion size, and mixed opinions on seasoning intensity and authenticity, preferences vary widely.
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Description
Ready-to-serve pasta bake offers tangy, savory flavor with balanced herbaceous notes and a soft, gooey texture that firms slightly when baked; consumers frequently use it for quick weeknight dinners, family meals, or potlucks, noting consistent convenience, satisfying portion size, and mixed opinions on seasoning intensity and authenticity, preferences vary widely.
Ingredients
Tomato Pur�e From Concentrate (70%), Tomatoes (12%), Rapeseed Oil, Water, Modified Maize Starch, Onion, Sugar, Parmigiano Reggiano Cheese (1.5%) (milk), Basil, Pasteurised Egg Yolk Powder, Salt, Acidity Regulator: Lactic Acid; Onion Powder, Potassium Chloride, Stabiliser: Xanthan Gum; Flavoured Yeast Extract (yeast, Maltodextrin, Salt, Flavouring), Garlic Pur�e, Colour: Paprika Extract; Dried Parsley, Dried Oregano, Flavouring, Maltodextrin. Contains Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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