Is Cuetara Diavolin Marshmallow Biscuit With Coconut Cookies, Marshmallow Coconut Gluten Free?
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Ingredients
MARSHMALLOW 30% (INVERT SYRUP, GLUCOSE, SUGAR, WATER, GRENETIN, IODIZED SALT, ARTIFICIAL COLORINGS (FD&C RED NO. 3, FD&C RED NO. 40 AND FD&C YELLOW NO. 6), SODIUM CASEINATE (A MILK DERIVATE), SODIUM CITRATE AND ARTIFICIAL FLAVORING), WHEAT FLOUR, SUGAR, GRATED COCONUT 5%, VEGETABLE OIL, INVERT SYRUP, SOY LECITHIN (EMULSIFIER), IODIZED SALT, CARAMEL COLOR, SODIUM BICARBONATE (LEAVENING AGENT) AND ARTIFICIAL FLAVORING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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