No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

Is CUISINE DE FRANCE 1PK WHITE CHOCOLATE AND RASPBERRY COOKIE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.
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Ingredients

INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, White Chocolate Chunks (15%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithin, Flavouring), Butter ( Milk ), Invert Sugar Syrup, Rapeseed Oil, Vegetable Oil(Palm, Rapeseed), Dried Raspberries (2%), Raising Agent (Sodium Bicarbonate), Flavourings, Salt, Modified Maize Starch, Colours (Plain Caramel, Curcumin, Beta-Carotene), Emulsifier Polyglycerol Esters of Fatty Acids, Water .

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Explore other diets

Often paired with Alpha-Gal Friendly

Dairy FreeNo

None

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Gluten FreeNo

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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About this product

Cookie · Whole

Flavor
SweetFruityButtery
Texture
Crunchy
Commonly used for
SnackingBreakfast
Alpha-Gal Friendly? CUISINE DE FRANCE 1PK WHITE CHOCOLATE AND RASPBERRY COOKIE | Spoonful