Is CUISINE DE FRANCE 1PK WHITE CHOCOLATE AND RASPBERRY COOKIE Gluten Free?

Ingredients

INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, White Chocolate Chunks (15%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithin, Flavouring), Butter ( Milk ), Invert Sugar Syrup, Rapeseed Oil, Vegetable Oil(Palm, Rapeseed), Dried Raspberries (2%), Raising Agent (Sodium Bicarbonate), Flavourings, Salt, Modified Maize Starch, Colours (Plain Caramel, Curcumin, Beta-Carotene), Emulsifier Polyglycerol Esters of Fatty Acids, Water .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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