Is Cuisine De France Mint Chocolate Slice Traybake Gluten Free?

Ingredients

INGREDIENTS: Chocolate ganache (41%)(Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring), Cream (Milk), Glucose Syrup, Salted Butter ( Milk, Salt), Sugar, Emulsifier (Mono & Di- Glycerides of Fatty Acids), Thickener (Sodium Alginate)), Mint Fondant (24%) (Icing Sugar, Coconut Oil, Milk, Glucose Syrop, Peppermint Flavouring, (Peppermint Oil, Monopropylene Glycol)), Biscuit (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour ( Wheat ), Vegetable Shortening (Palm (SG), Rapeseed), Sugar, Invert Sugar Syrop, Raising Agent (Sodium Bicaronate, Ammonium Bicarbonate), Salt), Mint Chocolate Decoration (4%) ( Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cacao Mass, Skimmed Milk Powder, Palm Fat, Whey Powder ( Milk ), Butterfat ( Milk ), Emulsifiers ( Soya Lecithin), Vanilla Extract, Natural Flavourings, Mint Flavoured Centre (Sugar, Vegetable Fat (Palm Fat, Shea Fat), Whole Milk Powder, Whey Powder ( Milk ), Emulsifier ( Soya Lecitin), Colours (Copper Complexes of Chlorophylls, Curcumin), Natural Mint Flavouring, Vanilla Extract)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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