Is Culinary Treasures Classic Alfredo Pasta Sauce Gluten Free?


Ingredients
Water, Whipping Cream (milk Ingredients, Dextrose, Carrageenan, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Modified Corn Starch, Contains Less Than 2% Of Sugar, Salt, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate (milk), Romano Cheese (cultured Pasteurized Milk, Salt, Enzymes, Glucono Delta-lactone, Citrus Fiber, Red Wine, Autolyzed Yeast Extract, Xanthan Gum, Dehydrated Garlic, Spices. Contains: Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.