No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is CULTURED LOWFAT BUTTERMILK Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Tangy, mildly sour flavor with a quite smooth, slightly viscous texture that blends easily into batters and dressings. Commonly used for pancakes, biscuits, marinades, creamy sauces, and cold soups. Reviewers frequently praise its baking performance, noting reliable tang and good consistency, while others report thinner pours or leakage issues occasionally.

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Ingredients

CULTURED MILK, SALT, TAPIOCA STARCH, GUAR GUM, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, AND VITAMIN D3.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Beverage · Liquid

Flavor
TangySour
Texture
Creamy
Commonly used for
BakingCookingDrinkingMarinading
Vegan? CULTURED LOWFAT BUTTERMILK | Spoonful