Is Cup a Soup with Croutons Cream of Vegetable Gluten Free?

Ingredients

Water, Vegetables (6%) (carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Vegetable Oils (palm, Sunflower), Croutons (1.5%) (wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (rosemary Extracts)), Potato Starch, Yellow Split Pea Flour, Salt, Flavourings (contain Celery), Parsley, Milk Protein, Potassium Chloride, Garlic, Yeast Extract, Emulsifier (mono- And Diglycerides Of Fatty Acids), Sugar, Turmeric, Black Pepper Extract. Contains Wheat, Milk, Barley. May Contain Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Soup · Liquid