Is CURLY FRIES SEASONED POTATO FRIES, CURLY FRIES Gluten Free?
Description
Seasoned spiral-cut fries deliver a crisp exterior and tender interior with a savory, slightly spiced flavor; commonly served as a side, snack, or party shareable and paired with burgers or dips. Reviewers often note strong seasoning and satisfying crunch, though some report occasional uneven texture and higher perceived saltiness levels.
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Description
Seasoned spiral-cut fries deliver a crisp exterior and tender interior with a savory, slightly spiced flavor; commonly served as a side, snack, or party shareable and paired with burgers or dips. Reviewers often note strong seasoning and satisfying crunch, though some report occasional uneven texture and higher perceived saltiness levels.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Corn Meal, Dextrose, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (Color), Onion Powder, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.