Is CURRY WITH TURMERIC YOGURT DRESSING, CURRY WITH TURMERIC Low FODMAP?
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Ingredients
SUNFLOWER OIL, WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), GREEK YOGURT POWDER (NONFAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR), DISTILLED VINEGAR, CILANTRO, GARLIC PUREE, LEMONGRASS (LEMONGRASS, WATER, XANTHAN GUM, CITRIC ACID), ROASTED DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, CURRY POWDER (SPICES WITH TURMERIC [COLOR]), SEA SALT, LACTIC ACID, XANTHAN GUM.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.